Recipes, Cooking, and Tasers

Revised on 05/03/09

This is a spice rub I like to use on steak that I want to use for fajitas, or if I just want a steak that tastes like fajitas. It is strong, and will overpower the meat if you use too much of it.

2 TBS kosher salt

1 TBS cumin

1 TBS garlic powder

1tsp onion powder

1 tsp black pepper

1/2 tsp chipotle chile powder

1/2 tsp paprika

1/4 tsp cayene

Combine all ingredients in a bowl, and stir it with a fork or small whisk until well combined. Add to your meat of preference. I usually use it on skirt steak, or top sirloin.