Read ‘Em and Weep
I just felt like showing off supper from tonight. Y’all probably don’t know what a bad mother (shut yo mouth) I am in the kitchen, and with a barbecue pit. Anyways, check it out:
Read ‘em and weep sucker
Bone in, skin on, dark meat covered in Sweet Baby Ray’s BBQ sauce. Nothing healthy about it.
There is something to be said for simplicity. For quick, easy barbecued chicken, get you some dark meat chicken pieces, dust them with some Tony Chachere’s creole seasoning, and cook them over medium-high indirect heat for about an hour. Move them to direct heat for a minute to crisp up the skin. When they are done, throw a light coat of your favorite barbecue sauce on them, and let them rest for five or ten minutes. Where most people screw up their barbecue chicken is cooking it with direct and/or putting the barbecue sauce on the chicken while it is still cooking.
Why yes, that is a pot of beans baked under a lid of bacon®
This was a great pot of baked beans. Straight from Paula Deen’s kitchen to yours. Here’s the recipe. I’ll be tinkering with this one to suit my taste, but this was slamming.
